Pigeon Forge, Tennessee Group Accommodations
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Contact: | Rita Ball | |||
| Toll Free: | 1.800.992.9780 | ||||
| Local: | 865.429.2200 | ||||
| Fax: | 865.429.0033 | ||||
| Website: | www.bennetts-bbq.com | ||||
| E-mail: | rita@bennetts-bbq.com | ||||
| Min # for Group Rate: | 20 | Seating Capacity: | 300 | ||
| Comp. Meal: | Yes | ||||
| Hours of Operation: | Weekday 8 a.m. - 10 p.m. Weekend 8 a.m. - 11 p.m. |
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| Breakfast: | Yes | Lunch: | Yes | ||
| Dinner | Yes | ||||
| Catering | Yes | ||||
| Description: | |||||
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Celebrating twenty years of serving slow smoked ribs, beef, pork, chicken! Winner of the Best Ribs and BBQ in Sevier County year after year. Full all you can eat breakfast and salad bars. Fried pickles, homemade cheese squares over pork chili and smoked wings are just some of the delicious specialty appetizers. Locally owned and operated. |
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Contact: | General Manager | |||
| Toll Free: | 1.800.264.2875 |
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| Local: | 865.453.0003 | ||||
| Fax: | NA | ||||
| Website: | www.CaptainJimsSeafoodBuffet.com |
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| E-mail: | groups@captainjimsseafoodbuffet.com | ||||
| Min # for Group Rate: | 30 | Seating Capacity: | 284 | ||
| Comp. Meal: | 2 comps per group | ||||
| Hours of Operation: | 4 pm - 9 pm Private groups any other time Sunday Brunch in season 10 am - 3 pm |
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| Breakfast: | Yes - prebooked | Lunch: | Yes - prebooked | ||
| Dinner | Yes | ||||
| Catering | Yes | ||||
| Description: | |||||
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Come sail the “HIGH SEAS” in the Great Smoky Mountains. |
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Contact: | Diana Fuller | |||
| Toll Free: | 1.888.933.4245 | ||||
| Local: | 865.774.8004 | ||||
| Fax: | 865.428.4592 | ||||
| Website: | www.smokymtnrestaurantguide.com |
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| E-mail: | NA | ||||
| Min # for Group Rate: | 25 | Seating Capacity: | 165 | ||
| Comp. Meal: | 2 Comps for groups of 25 or more |
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| Hours of Operation: | 11:00 a.m. - 10:00 p.m. | ||||
| Breakfast: | No | Lunch: | Yes | ||
| Dinner | Yes | ||||
| Catering | Catering for groups of 25 to 500 Box lunches available for pick-up |
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| Description: | |||||
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Corky’s Ribs and BBQ has traditional Memphis-style BBQ with a southern blues atmosphere. Our groups have three special menus for fantastic taste and great savings. Our BBQ menu is served with one side, house salad, brownie and a beverage with an individual choice of: Beef Brisket and 1/4 BBQ Chicken, Pulled Pork and 1/4 BBQ Chicken, 3/4 lb. Smoked Spare Ribs, 2 bones of Ribs and Pulled Pork, or Chicken Tenders. Our “Not So BBQ” menu is served with one side, house salad, brownie and a beverage with an individual choice of: Grilled Chicken, Beef Brisket, Smoked Turkey, Pulled Pork, or Chicken Tenders. Our Student and Youth menu is served with brownie for dessert and choice of beverage and an individual choice of: Hamburger, BBQ Sandwich, Chicken Fingers, Combo Platter, or BBQ Nachos. Sides: French fries, baked potato, baked beans, cole slaw, potato salad, vegetable of the day or baked apples. Corky’s also offers catering and bulk delivery for your special event or for a break from the normal lunch routine. Ask us about box lunches for motorcoaches on the go. |
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Contact: | Diana Fuller | |||
| Toll Free: | 1.888.933.4245 |
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| Local: | 865.774.8004 |
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| Fax: | 865.428.4592 | ||||
| Website: | www.smokymtnrestaurantguide.com | ||||
| E-mail: | groups@smokymtnrestaurantguide.com | ||||
| Min # for Group Rate: | 25 | Seating Capacity: | 200 | ||
| Comp. Meal: | 2 Comps for groups of 25 or more |
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| Hours of Operation: | 7:00 a.m. - Noon Daily | ||||
| Breakfast: | Yes | Lunch: | No | ||
| Dinner | No | ||||
| Catering | No | ||||
| Description: | |||||
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Our breakfast menu is served with choice of coffee, tea or juice and an individual choice of 1) 2 Eggs, Choice of Bacon or Sausage, and 2 Pancakes. 2) French Toast, 2 Eggs, and Choice of Bacon or Sausage. 3) Townsend Skillet - 2 Eggs and Choice of Bacon or Sausage served on a bed of hashbrowns with 2 Pancakes 4) Made From Scratch Biscuits and Gravy, 2 Eggs and Choice of Bacon or Sausage. 5) Healthy Breakfast - Low Cholesterol Eggs, 2 Multi-Grain Pancakes and a Banana. Come back to the past and enjoy the great taste of an old fashioned homemade breakfast complete with all the favorites that make breakfast your favorite meal. Flapjack’s Pancake Cabin offers group menus and a cozy log cabin atmosphere for breakfast. |
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Contact: | Diana Fuller | |||
| Toll Free: | 1.888.933.4245 |
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| Local: | 865.774.8004 |
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| Fax: | 865.428.4592 | ||||
| Website: | www.smokymtnrestaurantguide.com | ||||
| E-mail: | groups@smokymtnrestaurantguide.com | ||||
| Min # for Group Rate: | 25 | Seating Capacity: | 475 | ||
| Comp. Meal: | 2 Comps for groups of 25 or more |
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| Hours of Operation: | 8:00 a.m. - 9:00 p.m. |
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| Breakfast: | Yes | Lunch: | Yes | ||
| Dinner | Yes | ||||
| Catering | Catering avail. for groups of 25 or more |
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| Description: | |||||
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Golden Corral is a full service restaurant offering breakfast, lunch and dinner buffets. Our 100-item breakfast bar includes made-to-order omelets, eggs, pancakes, French toast and a variety of meats — all for ONE LOW PRICE. Our lunch and dinner 150-item buffet menus feature hand-carved meats, fire-roasted chicken and all-you-can-eat seafood—PLUS you can enjoy SIZZLING STEAKS FROM OUR GRILLS for weekday dinner and on weekends during lunch and dinner. We also offer a variety of vegetables, fresh baked breads, desserts, soup and salad bars. Don’t forget to visit our plentiful dessert bar including homemade pies and fresh baked cookies. |
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Contact: | Rita Ball | |||
| Toll Free: | 1.800.992.9780 | ||||
| Local: | 865.908.4646 |
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| Fax: | NA | ||||
| Website: | www.mamasfarmhouse.com | ||||
| E-mail: | ritab@mamasfarmhouse.com | ||||
| Min # for Group Rate: | 20 | Seating Capacity: | 300 | ||
| Comp. Meal: | Yes | ||||
| Hours of Operation: | Weekday 8 a.m. - 10 p.m. Weekend 8 a.m. - 11 p.m. |
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| Breakfast: | Yes | Lunch: | Yes | ||
| Dinner | Yes | ||||
| Catering | On-Site Only | ||||
| Description: | |||||
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Come see what Mama’s cooking today! Real homemade Southern cooking, served family style to your table. Homemade breakfast every day. Our lunch and dinner menu changes every day, featuring items like fried chicken, country fried steak, dumplings, meatloaf, macaroni and cheese, mashed potatoes, green beans, collards, cobbler and much more. Kids five and under Eat FREE ALL Day. |
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Contact: | April Ownby or Helen Ownby | |||
| Toll Free: | NA | ||||
| Local: | 865.429.2511 | ||||
| Fax: | 865.429.2191 | ||||
| Website: | www.oldmillsquare.com | ||||
| E-mail: | |||||
| Min # for Group Rate: | 25 | Seating Capacity: | 115 | ||
| Comp. Meal: | 1 with 20 paid, 2 with 30 paid | ||||
| Hours of Operation: | 11:00 a.m. - 9:00 p.m. | ||||
| Breakfast: | No | Lunch: | Yes | ||
| Dinner | Yes | ||||
| Catering | No | ||||
| Description: | |||||
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Come for the food, stay for the atmosphere. The Pottery House Café and Grille offers a true authentic dining experience, mixing Smoky Mountain ambience with our delicious menu including fried green tomatoes, homemade quiche and sandwiches, Pottery House burgers, crisp fried spicy catfish, Smoky Mountain trout and our signature desserts prepared with only the freshest regional ingredients. We specialize in down-home flavors and classic comfort foods. Even our breads are made daily from scratch using our stone-ground Old Mill products. |
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Contact: | April Ownby or Helen Ownby | |||
| Toll Free: | NA | ||||
| Local: | 865.429.2511 | ||||
| Fax: | 865.429.2191 | ||||
| Website: | www.oldmillsquare.com | ||||
| E-mail: | |||||
| Min # for Group Rate: | 25 | Seating Capacity: | 250 | ||
| Comp. Meal: | 1 with 20 paid, 2 with 30 paid | ||||
| Hours of Operation: | 7:30 a.m. - 9:00 p.m. | ||||
| Breakfast: | Yes | Lunch: | Yes | ||
| Dinner | Yes | ||||
| Catering | No | ||||
| Description: | |||||
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Serving up Southern traditions isn’t just all about the food for the folks at the Old Mill Restaurant. Using refined flour and other products from their historic Old Mill next door, this area landmark provides visitors more than just a meal – but a dining experience. From a breakfast feast of fresh-baked biscuits to a supper spread of crispy fried chicken and creamy mashed potatoes, the Old Mill offers familiar East Tennessee favorites in one-of-a-kind East Tennessee fashion. |
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Contact: | Camille Rebeiz | |||
| Toll Free: | 1.800.917.4263 |
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| Local: | 865.868.0575 | ||||
| Fax: | 865.868.0574 | ||||
| Website: | www.partridgeandpear.com |
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| E-mail: | restaurant@christmasplace.com | ||||
| Min # for Group Rate: | 25 | Seating Capacity: | 170 | ||
| Comp. Meal: | Yes for driver and/or escort with 25 or more |
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| Hours of Operation: | 7 a.m.-10 p.m. | ||||
| Breakfast: | Yes | Lunch: | Yes | ||
| Dinner | Yes | ||||
| Catering | On-site only | ||||
| Description: | |||||
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A warm & welcoming atmosphere, fine food, and detailed service are the hallmarks of our dining experience. Inspired by the heritage of the Great Smoky Mountains, you’ll enjoy our rustic, regional cuisine and seasonal specialty dishes, made from scratch with gourmet preparation and presentation. Start your day with a plentiful breakfast of traditional Southern favorites. Mouth-watering appetizers, soups, and salads are followed by fresh, creative sandwiches and hot entrées for lunch; hearty dinner choices include beef, lamb, fish, and poultry. Enjoy a holiday meal any day with our exclusive Christmas Traditions entrées: roast turkey or beef, glazed ham, or pork tenderloin served with soup, holiday sides, and cranberry relish. Complete your meal with a delicious serving of Cake from Christmas Past or another of our select cakes or pies. Private dining rooms available for parties of up to 60. |
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3885 Parkway |
Contact: | Eddie Cantrell and Donnie Brooks | |||
| Toll Free: | 1.800.992.9780 | ||||
| Local: | 865.453.1806 - 3164 Parkway 865.428.3440 - 3885 Parkway |
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| Fax: | NA | ||||
| Website: | www.shoneysknox.com | ||||
| E-mail: | promotions@shoneysknox.com | ||||
| Min # for Group Rate: | 20 | Seating Capacity: | 3164 Parkway–160 3885 Parkway–212 |
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| Comp. Meal: | Bus driver & tour guide | ||||
| Hours of Operation: | 6:00 a.m. - midnight | ||||
| Breakfast: | Yes | Lunch: | Yes | ||
| Dinner | Yes | ||||
| Catering | Yes | ||||
| Description: | |||||
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Family friendly restaurant with two convenient locations, one next to Dixie Stampede and one at light # 6. Shoney’s is famous for their breakfast buffet! Also offering lunch, dinner and late night buffets (perfect for after the shows). Full service menu includes steak, seafood, chicken and sandwiches. Shoney’s healthy soup, salad, fruit and hot vegetable buffet is available daily. Signature desserts are Strawberry Pie and Hot Fudge Cake. Kids 4 and under eat free with adult meal purchase. Kids 5-10 eat for under $5. Groups welcome! |
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Contact: | Diana Fuller or Amy Drew | |||
| Toll Free: | 1.888.933.4245 |
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| Local: | 865.774.8004 | ||||
| Fax: | 865.428.4592 | ||||
| Website: | www.smokymtnrestaurantguide.com | ||||
| E-mail: | groups@smokymtnrestaurantguide.com | ||||
| Min # for Group Rate: | 25 | Seating Capacity: | 330 | ||
| Comp. Meal: | 2 Comps for groups of 25 or more |
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| Hours of Operation: | 11:00 a.m. - midnight | ||||
| Breakfast: | No | Lunch: | Yes | ||
| Dinner | Yes | ||||
| Catering | Party platters from TGI Friday’s | ||||
| Description: | |||||
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TGI Friday’s is the restaurant you’ve known for years that |
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Contact: | ||||
| Toll Free: | 1.800.843.6686 |
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| Local: | 865.453.0370 | ||||
| Fax: | 865.453.0370 | ||||
| Website: | www.woodgrillbuffetpf.com | ||||
| E-mail: | info@woodgrillbuffetpf.com | ||||
| Min # for Group Rate: | 20 | Seating Capacity: | 800 | ||
| Comp. Meal: | 1 Comp with 25 paid | ||||
| Hours of Operation: | 8:00 - 11:00 In Season | ||||
| Breakfast: | Yes | Lunch: | Yes | ||
| Dinner | Yes | ||||
| Catering | Yes | ||||
| Description: | |||||
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Experience “Signature Taste in Every Recipe” at the largest buffet in the Smokies! Enjoy our famous marinated grilled steaks, along with quality food at the BEST value! |
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